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HELLO OCTOBER AND BACK TO SCHOOL-- FALL HARVEST CALLS FOR  THE MAKINGS OF OUR NEW ASIAN SLAW AND THE HEARTY NORTHERN BEEF NOODLE SOUP

Blue October skies and outdoor fall dining! A secret Asian slaw we've been making for years has finally made our menu-- with julienned carrots and cucumber, purple cabbage, scallion, cilantro and peanuts all tossed in a special vinegar and sesame oil. A must try! An old traditional favorite also comes to mind when it's time for the heartier meal-- the Northern Beef Noodle Soup. The Garlic Noodles Special Recipe is still a top seller-- we toss it with minced chicken, chopped bok choy and scallions for that extra protein and crunch! 

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Seating is limited to 90 minutes if there is a reservation waiting. We appreciate your understanding!

Thank you for visiting! We know you have many dining choices. In appreciation, we'd like to send you special offers and updates!

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OUR SIGNATURE SAUCES NOW AVAILABLE FOR PURCHASE
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Peking Chicken

Thai Curry Pineapple Rice

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Fire Pot

dim sum

Sesame Ball Duo

Chicken Bao

Toasted Shrimp & Leek Wrap

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Crab Wontons

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Shishito Peppers

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Spicy Tuna Roll

Xiao Long Bao

Chicken Shu Mai

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Classic Chinese Chicken Salad

Royal Crispy Shrimp

Crackerjack Crispy Shrimp

Miso Black Cod

Shanghai Duck Hand Roll

Moo Goo Gai Pan

Lemon Chicken

Xian String Beans

Sweet & Sour Pork

Xian Beef Tenderloin

Protein Pleasure

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